Pan seared pork chops2/28/2023 ![]() Your pork chop is done when the meat thermometer inserted in the pork reads 140☏ (60☌). Therefore, I cannot stress enough having a good meat thermometer in your kitchen. No one likes undercooked pork but tough pork is the worst. But I am always worried about knowing when my pork is done. To make this Skillet Pork Chops quick I use a thin cut of Pork Chops. How Do You Know When Your Skillet Pork Chops with Beer are Done? Sauce will thicken as the chops simmer. (Photo 3 below) Step Three: Finally, place pork chops back into the skillet Then simmer uncovered for 10 minutes or until pork chops are fully cooked, flipping once. Step Two: Then add thyme and bay leaf.(Photo 2 below) Step One: Then stir in beer, brown sugar, and ketchup to the onion mixture. Step Three: Next add flour to skillet and stir for 1 minute. ![]() ![]() Step Two: Cook until the onions and garlic are soft and translucent.Step One: Saute the onions and garlic.Step Three: Next remove chops from the skillet and them add onions and garlic to pan.Then add pork chops to pan and sear for about 3 minutes on each side or until browned (they don’t have be cooked through since they will simmer longer). Step Two: Next Add olive oil to a large skillet and heat over medium high heat until pan is hot and oil is shimmering.Step One: First, season both sides of the pork chops with salt and pepper and House Seasoning.How to Make Pan Seared Pork Chops with Beer – Step by Step By subscribing, I consent to receiving emails.
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